Honey mustard meatballs
Honey mustard meatballs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey mustard meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey mustard meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey mustard meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

These sweet and spicy Honey Mustard Meatballs are a great recipe for your party. TANGY, with a bit of SWEET HEAT, and made in the crock pot means an easy and addicting appetizer for your guests! Honey Mustard Cocktail Meatballs are one of our favorite appetizers! The perfect blend of savory and sweet, they're guaranteed to be the hit of your next party!

To begin with this particular recipe, we must first prepare a few components. You can have honey mustard meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey mustard meatballs:
  1. Prepare 250 g pork mince
  2. Take 250 g lean beef mince
  3. Prepare 1 onion
  4. Make ready 2 slices white bread (without crust)
  5. Take 150 ml milk
  6. Make ready 2 tsp mustard
  7. Get 1 tsp honey
  8. Make ready 1 tsp black pepper
  9. Take 3 tsp salt

Turkey Meatballs Honey-Mustard Turkey Meatballs Honey-Mustard Turkey Meatballs. Here you can find easy and quick recipes and baked goodies that you can do at the comfort of your own home kitchen! Reduce heat; stir in remaining mustard until smooth. Meatballs sub with honey mustard onions.

Steps to make Honey mustard meatballs:
  1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down.
  2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well.
  3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray.
  4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through.
  5. Enjoy!

Reduce heat; stir in remaining mustard until smooth. Meatballs sub with honey mustard onions. Slice the onions in half and remove the skin, then slice into half rounds. Heat the butter in a large frying pan. Terrapin Ridge Farms Pecan Honey Mustard.

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