Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pho-flavor flank steak lettuce wraps is something which I have loved my entire life. They’re nice and they look wonderful.
Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. To serve, div Pho-flavor flank steak lettuce wraps instructions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pho-flavor flank steak lettuce wraps Found this in a magazine and loved it thought id pass it along! cdisom Idaho Falls, Idaho.
To begin with this particular recipe, we have to prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Prepare 2 pounds beef flank steak
- Get 2 cups coarsely chopped onions (2 large)
- Make ready 2 cups water
- Make ready 1/4 cup fish sauce
- Take 2 tablespoons sugar
- Prepare 2 tablespoons rice vinegar
- Make ready 2 fresh jalapeno chile peppers finely chopped
- Get 4 teaspoons chinese five-spice powder
- Take 12 large lettuce leaves, swiss chard or napa cabbage leaves
- Get 1 cup shredded radishes
- Make ready 3/4 cup fresh thai basil leaves
- Get 3 green onions, thinly sliced diagonally
- Make ready 2 tablespoons lime juice
- Prepare Sriracha sauce (optional)
Pho-flavor flank steak lettuce wraps step by step. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Serve them with a bowl of egg drop or miso soup for a light lunch or dinner. Pho-flavor flank steak lettuce wraps Found this in a magazine and loved it thought id pass it along! cdisom Idaho Falls, Idaho.
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
Serve them with a bowl of egg drop or miso soup for a light lunch or dinner. Pho-flavor flank steak lettuce wraps Found this in a magazine and loved it thought id pass it along! cdisom Idaho Falls, Idaho. Learn how to cook great Pho flavored flank steak lettuce wraps. Lettuce Wraps are a fun way to change up your dinner routine. Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant.
So that is going to wrap it up for this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
