Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chutney sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chutney Sausage Rolls is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chutney Sausage Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chutney Sausage Rolls:
- Make ready 1 sheet gluten and dairy free pastry
- Take 1 egg beaten
- Take 400 g minced pork
- Take 2 garlic cloves minced
- Make ready 1 teaspoon thyme
- Make ready salt and pepper for seasoning
- Make ready 2 tbsps tomato chutney ** (see recipe)
Instructions to make Chutney Sausage Rolls:
- Preheat the oven to 180 oC - Unroll the pastry sheet
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
- Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
- Cut into six sausage rolls - Score the top with a sharp knife
- Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
So that’s going to wrap it up for this exceptional food chutney sausage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
