Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pour in coconut milk and coconut cream and bring to a simmer. Season to taste with salt and pepper. All time family favourite. #mackerel #lunch #dinner #starch #rice #fish #fishcurry #curry #protein #spanishmackerel #familyrecipe #heirloom #masaklemak Ginataang Tanigue (Spanish Mackerel in Coconut Cream) Yes, we had fish again. I need those heart friendly nutrients after having meat for the past days.
Spanish Mackerel in Spicy Coconut Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spanish Mackerel in Spicy Coconut Cream is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Make ready A. Fried Spanish Mackerel
- Take 4 slices spanish mackerel
- Get 1 tsp turmeric powder
- Get 1 tsp chicken seasoning powder
- Prepare B. Blend into fine paste
- Take 2 garlic
- Take 1/2 brown onion (medium size)
- Get 5 bird eye chillies (or more)
- Make ready 5 candlenuts
- Get C. Extras
- Get 1/2 C water
- Make ready 1 tsp turmeric powder
- Make ready 1 tamarind peel
- Make ready 3 stalks lemongrass (10cm each)- bruised
- Get D. Seasoning
- Make ready 1-2 tsp chicken seasoning powder
- Prepare 1 Can coconut cream (270g - 300g)
- Take (AYAM BRAND has pure coconut milk & cream)
All time family favourite. #mackerel #lunch #dinner Masuyo Newman. See more ideas about Spanish mackerel, Mackerel, Mackerel recipes. Spanish mackerel are one of the better tasting fish caught by saltwater anglers on the Carolina coast. Coconut milk and cream are used both separately and together in curries and spicy soups to 'cool' the heat of the dish.
Steps to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
Spanish mackerel are one of the better tasting fish caught by saltwater anglers on the Carolina coast. Coconut milk and cream are used both separately and together in curries and spicy soups to 'cool' the heat of the dish. They're also delicious in sweets such as coconut rice pudding or coconut ice. Carrying the flavours of lemongrass, ginger, coconut and turmeric, Andy Waters' salmon with coconut sauce recipe packs a fragrant punch. The salmon fillets are cooked in the sauce, keeping the flesh moist and flavoursome.
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