River Prawn And Pasta In Satay Sauce
River Prawn And Pasta In Satay Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, river prawn and pasta in satay sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

River Prawn And Pasta In Satay Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. River Prawn And Pasta In Satay Sauce is something which I’ve loved my whole life.

River Prawn And Pasta In Satay Sauce My Own Version Of Complete Meal , All Time Malaysian Satay Sauce,Great With Some Baked Chicken Or Any Meat Too #heirloom. Here is how you cook it. Here is how you achieve that. River Prawn And Pasta In Satay Sauce Hello everybody, hope you're having an amazing day today.

To get started with this recipe, we have to prepare a few ingredients. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:
  1. Make ready 2 River Prawn
  2. Get Angel Hair For 2 Pac
  3. Make ready 1 tbsp curry powder
  4. Take 1 tsp sugar / 1 tsp salt
  5. Take 2 lightly crushed lemongrass
  6. Get SATAY SAUCE Pounded And Blended
  7. Take 2 big onion
  8. Take 3 lemongrass pounded first
  9. Make ready 10 dried Chili pepper (wash and dry)
  10. Prepare 3 inches ginger
  11. Prepare SATAY SAUCE, other ingredients
  12. Take 2 cup coarse and fine peanut
  13. Prepare 2 tsp tamarind mix with 350 ml hot water
  14. Make ready 1 tsp salt
  15. Take 5 tbsp sugar

River Prawn And Pasta In Satay Sauce Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, river prawn and pasta in satay sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique.

Instructions to make River Prawn And Pasta In Satay Sauce:
  1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
  2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
  3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
  4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
  5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
  6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. See recipes for River Prawn And Pasta In Satay Sauce too. Add to a large bowl along with the cooked prawns, all of the chopped vegetables and the chopped mint. Drizzle over the peanut butter dressing and toss until coated.

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