Simple risotto base topped with scallops and black pudding
Simple risotto base topped with scallops and black pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple risotto base topped with scallops and black pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple risotto base topped with scallops and black pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple risotto base topped with scallops and black pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

Plate risotto in center of a plate and top with scallops. Remove the casing from the black pudding and chop the pudding into slices. Place a scallop on top, then top with a small pile of. For the scallops: Wash scallops and pat dry with a paper towel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:
  1. Make ready Risotto
  2. Prepare 1 onion
  3. Take 1 stick celery
  4. Take 2 garlic cloves
  5. Make ready 200 g risotto rice
  6. Get 1 glass white wine
  7. Prepare 750 ml veg stock
  8. Make ready 1 handful Parmesan cheese
  9. Prepare Zest and juice of a Lemon
  10. Make ready Olive oil
  11. Make ready Seasoning
  12. Make ready Topping
  13. Prepare 40 g black pudding
  14. Make ready 6 large scallops
  15. Make ready Olive oil

Watch that the butter does not brown too much. Place the scallops on the black pudding, spoon the buttery juices over and sprinkle with salt and black pepper. The scallops are almost sweet and so perfectly light and luscious, but let's tell it like it is: searing them might not be food therapy and might require some We can do this. Fancy restaurant status is coming at you in the form of golden brown scallops, creamy Parmesan risotto, and garlic sautéed greens! 👇.

Instructions to make Simple risotto base topped with scallops and black pudding:
  1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes.
  2. Add the rice and fry for another 2 minutes, until starting to turn translucent.
  3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low.
  4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock).
  5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot.
  6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat.
  7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat.
  8. Serve the scallops and black pudding on a bed of risotto.

The scallops are almost sweet and so perfectly light and luscious, but let's tell it like it is: searing them might not be food therapy and might require some We can do this. Fancy restaurant status is coming at you in the form of golden brown scallops, creamy Parmesan risotto, and garlic sautéed greens! 👇. A seasonal risotto is one of my favorite ways to celebrate spring. The sweetness of the scallops and freshness of the green peas are the perfect flavors Sea salt and freshly ground black pepper. Season with salt and stir in the parsley and chives.

So that is going to wrap this up for this special food simple risotto base topped with scallops and black pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!