Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stirfry kale - oseng kale- vegan friendly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). It's packed with protein and fiber, and is the perfect vegan lunch or dinner. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stirfry Kale - Oseng Kale- Vegan friendly is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Prepare 200 gr Kale, I dont use the stem. chopped
- Make ready 3 shallots- thin slice
- Prepare 1 tbsp mince garlic or 3 garlic slices
- Make ready 1 tsp mince galangal (they sell this in jar in supermarket)
- Get 3 red bird chillies - thin slices
- Make ready 2 green chillies - thin slices
- Take 1 bayleaves
- Make ready 1 kaffir lime leaves
- Get 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Take 1/2 tsp chicken powder knorr
- Prepare 1/2 tsp white pepper
- Take 1 tsp sugar
- Take 1/2 tsp salt (dont use this if you use salted fish)
- Make ready 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
Add the coconut aminos and dijon mustard, and stir again. If the kale starts to stick to the pan, add a couple tablespoons of water or bone broth. This will help soften the kale, and the water will cook off. You can used prawn, tempe or any other things.
Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
This will help soften the kale, and the water will cook off. You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). When I was growing up, you could say "oseng" (meaning stir fry in. Little by little add the kale, increasing the heat to high.
So that’s going to wrap it up with this exceptional food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
