ROTI/CHAPATI 😋
ROTI/CHAPATI 😋

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roti/chapati 😋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Discover in our Online Store a Wide Range of Products at the Best Price. Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. Chapatis are eaten daily with most meals. They are tastiest when cooked as the last part of meal preparation and eaten straight away, hot from the hob.

ROTI/CHAPATI 😋 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. ROTI/CHAPATI 😋 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roti/chapati 😋 using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ROTI/CHAPATI 😋:
  1. Make ready 3 cups Flour
  2. Take to taste Salt
  3. Take 1 and half tbsp Oil
  4. Make ready half tsp Sugar
  5. Take Lukewarm water as required

Chapati recipe originates from the Indian subcontinent. So friends, check out the easy steps given below and make these delicious warm and soft chapatis in no time. You can make this chapati or roti for school and office. What is the Difference Between Roti, Chapati, Naan, and Paratha?

Steps to make ROTI/CHAPATI 😋:
  1. At first mix all the dry ingredients & then oil. Mix it well with your fingers. & now knead it with Lukewarm water and make a soft dough. & give it rest for at least 2 hrs. Resting helps dough to set.
  2. Now make a ball of your desired size.
  3. Press it with your fingers and palm to flat it. Than press the edges with your fingers and thumb to flatten its edges more while rotating it.
  4. Now roll it with the help of rolling pin and some dry flour.. and make a round chapati like shape.
  5. Now before putting it on Tawa, make sure that your tawa is hot enough otherwise your chapati will be dry and stiff. Now Flip it as soon as it change its color.
  6. Now keep rotating it until you see few bubbled surfaces on roti. Now its a perfect time to cook your roti directly on flame and make it puffy. Keep rotating while cooking directly on flame.
  7. When its done, keep it in hot pot with a 1 inch piece of Ginger. It'll keep your roti soft & fresh for longer time. 😊

You can make this chapati or roti for school and office. What is the Difference Between Roti, Chapati, Naan, and Paratha? Roti is a type of tortilla-style flat bread, and sometimes includes all-purpose flour and whole wheat flour for a slightly lighter texture. Chapatis are type of Roti usually made with just whole wheat flour and are slightly more rustic. Both Roti and Chapatis are cooked without oil.

So that’s going to wrap this up for this special food roti/chapati 😋 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!