Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions. We are taking quinoa to an elevated and delicious level by tossing it with briny capers, toasted walnuts, and topping it with fresh sautéed swiss chard, chickpeas and scallions. This meal is as tasty as it is. Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions step by step.
Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caper-walnut quinoa with sautéed swiss chard, chickpeas and scallions using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:
- Prepare Caper-Walnut Quinoa
- Prepare 1 1/4 cup water
- Take 1 cup quinoa
- Make ready 1/2 cup walnut pieces
- Take 1 tbsp unsalted butter
- Get 2 tbsp capers
- Take 2 tsp caper liquid
- Take 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Take Swiss Chard, Chickpeas and Scallions
- Make ready 2 tbsp olive oil, divided
- Make ready 4 scallions, roots removed, whites and greens separated, chopped
- Prepare 6 leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces
- Prepare 1 1/2 cup chickpeas, cooked
This meal is as tasty as it is healthy. Add chard stems, onion, olives, and raisins. Stir in garlic, and season with salt and pepper, if desired. Stir in the lemon juice and garlic paste.
Instructions to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions:
- Preheat oven to 350 degress F. Heat a small-medium saucepot over low heat. Add quinoa and toast for 4-5 minutes while stirring. Add 1 1/4 cups of water to pot. Bring water to a boil, cover, and lower heat to medium-low. Simmer until quinoa has absorbed all of the liquid. Leave covered, remove from heat, and set aside.
- Scatter walnuts on a large cookie sheet or baking pan. Toast in oven for 6-8 minutes or until fragrant. Remove from oven, and reserve.
- Once the quinoa has cooled for 6-8 minutes, stir in the butter, capers, walnuts, salt and pepper.
- Place a large sauté pan over medium-high heat. Add half of the olive oil, then add the white part of the scallions. Cook for 1-2 minutes. Add chard greens and stems and chickpeas, and cook for another 6-8 minutes. Remove from heat. Season with salt and pepper to taste.
- Divide the quinoa on two plates. Top with the chard-chickpea mixture. Drizzle the remaining olive oil, caper liquid and scallion greens around the plate and on the quinoa, chard, and chickpeas. Enjoy!
Stir in garlic, and season with salt and pepper, if desired. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the pan and increase heat to medium-high. Chop and clean Swiss Chard: Stack several pieces of Swiss chard on work surface.
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