Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon Rice Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Salmon Rice Bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon Rice Bowl:
- Make ready 150 g Salmon *cut into bite-size pieces, I used Off-cuts
- Get 1 pinch Salt
- Get 1/2 teaspoon Oil
- Get 1 tablespoon Mirin
- Take 1 tablespoon Soy Sauce
- Take 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
- Take 1/2-1 teaspoon Sugar
- Take 1 serving Freshly Cooked Rice
- Get Toasted Sesame Seeds
Steps to make Teriyaki Salmon Rice Bowl:
- Combine Mirin, Soy Sauce and Sugar in a small bowl.
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
So that’s going to wrap this up with this exceptional food teriyaki salmon rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!