Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, silverbeet leaves ‘namul’. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Silverbeet Leaves ‘Namul’ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Silverbeet Leaves ‘Namul’ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Silverbeet Leaves ‘Namul’:
- Make ready 200 g Silverbeet Leaves
- Make ready 1/4 teaspoon Salt
- Get 1 clove Garlic *grated
- Prepare 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Toasted Sesame Seeds
- Prepare 1/4 teaspoon Soy Sauce
Steps to make Silverbeet Leaves ‘Namul’:
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly.
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well.
So that’s going to wrap this up for this exceptional food silverbeet leaves ‘namul’ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
