Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta with leeks, marscapone and pancetta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta with leeks, marscapone and pancetta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pasta with leeks, marscapone and pancetta is something that I have loved my entire life. They are nice and they look fantastic.
Saute chopped pancetta until fat is rendered and it starts to brown. When you add the leeks, you can also throw in a pat or two of butter if you want to. This'll give the dish some scrumptious flavor. Heat oil and add chopped leeks, shallots and garlic.
To get started with this recipe, we have to prepare a few components. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Make ready Pasta of your choice for 2 - tagliatelle works well
- Make ready 1 tbsp oil
- Get 2 medium sized leeks
- Make ready 2 shallots
- Get 3 cloves garlic
- Take 150 g Marscapone
- Prepare 80 g smoked pancetta
- Take to taste Pepper
The first step is to saute the pancetta and sliced leeks in olive oil and butter. Trim, wash and finely slice the leeks. Meanwhile, heat the olive oil in a large frying pan and add the pancetta. Fry for a few minutes until golden brown, then add the leeks, mushrooms and a little salt and pepper.
Steps to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
Meanwhile, heat the olive oil in a large frying pan and add the pancetta. Fry for a few minutes until golden brown, then add the leeks, mushrooms and a little salt and pepper. Drain the pasta and immediately toss with the leeks, pancetta and mushrooms, and the crème fraîche. Add the well drained (never rinse) pasta and hot pancetta mixture, toss gently and serve immediately with a sprinkle of freshly grated parmesan cheese. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
So that’s going to wrap it up with this exceptional food pasta with leeks, marscapone and pancetta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
