Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, trio chutneys - coconut, peanut and coriander chutney dips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Coriander Chutney: Peanut Coconut Chutney has a nice and creamy texture and tastes spicy and tangy. These fish cakes are so easy to make and you can make using some leftover potatoes, fresh or frozen fish them. I love making these fish cakes with lots of fresh herbs, little bit of spice, eaay to rustle up something so easy and very tasty indeed. Kothamalli Verkadalai Chutney with step by step pictures.
Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Make ready Coriander Chutney ingrédients :
- Take Brunch of fresh coriander
- Take Green chillies 1-2 depending on personal taste
- Get 1 fresh tomato
- Get Juice of half lemon
- Take to taste Salt
- Get Brinda's tip: strongly advise to add salt just before serving
- Take Ingredients for Peanut chutney:
- Get 1/2 cup dry roasted peanuts
- Take Small bunch of fresh coriander
- Take leaves Few mint
- Make ready 1 Tbs tamarind paste
- Get to taste Salt
- Get 1 medium size tomato
- Take Fresh chillies to personal taste
- Prepare Ingredients for Coconut Chutney:
- Take 1/2 cup desiccated coconut or freshly grated coconut
- Make ready Rest of ingredients as above for peanut chutney
- Prepare Little water to get a smooth finish
The world of Indian Chutneys is diverse and versatile. Across different cuisines of India, there is a chutney of almost every ingredient from fresh herbs, to fruits, to vegetables, to dried fruits and nuts, to even just spices! Peanut Coriander Chutney, here we give you another variety of chutney that is made with peanuts as main ingredient. Peanuts are great for health and usually we have them as snack.
Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
Peanut Coriander Chutney, here we give you another variety of chutney that is made with peanuts as main ingredient. Peanuts are great for health and usually we have them as snack. This chutney has the freshness of coriander, punch of chilly and the nutty flavors of peanuts. It's the cream tea fever calling out. Now is it going to be the Conish or the Devonshire cream tea?
So that is going to wrap this up with this special food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
