Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chard sautéed with turnips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chard sautéed with turnips is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chard sautéed with turnips is something that I’ve loved my whole life. They are nice and they look fantastic.
The Swiss chard and turnips were put into this recipe along with some fresh garlic that I had pulled earlier in the week. So to clarify, Swiss Chard and Chard are the same thing. How to Prepare Simple Sautéed Swiss Chard with Onions. Chard cooks down a lot when you cook it, so I like to make a big batch of it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chard sautéed with turnips:
- Get 250 grams chopped turnips or potatoes
- Get 200 grams chopped chard leaves and stalks
- Take 100 grams white onion
- Make ready 2 garlic cloves
- Take 1 TSP black pepper
- Get 1 TSP salt
- Get 1 TSP cumin seeds
- Make ready 1 TSP curry powder
- Take 3 tablespoons olive oil
Swiss Chard is Two Vegetables in One. Swiss chard can be a bit tricky because the stalks and the leaves have different textures and cooking demands. And since farmers are enamored of beautiful rainbow chard, CSA subscribers tend to get a generous. Melt the butter in the pan.
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
And since farmers are enamored of beautiful rainbow chard, CSA subscribers tend to get a generous. Melt the butter in the pan. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the pan and increase heat to medium-high.
So that’s going to wrap this up for this special food chard sautéed with turnips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
