Rainbow swiss chard & fennel sidedish
Rainbow swiss chard & fennel sidedish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rainbow swiss chard & fennel sidedish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rainbow swiss chard & fennel sidedish is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rainbow swiss chard & fennel sidedish is something that I have loved my whole life. They’re fine and they look fantastic.

Check Out Rainbow Swiss Chard On eBay. Find Rainbow Swiss Chard On eBay. Free UK Delivery on Eligible Orders Rainbow chard kicks Swiss chard up a level in both looks and flavor. Those in the know are aware that "rainbow chard" isn't an actual varietal of chard, but simply a mix of white-stemmed Swiss chard, red chard, and golden chard.

To begin with this particular recipe, we must prepare a few components. You can cook rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rainbow swiss chard & fennel sidedish:
  1. Take 1 large fennel bulb
  2. Make ready 2 large bunch rainbow swiss chard
  3. Take 1 small onion
  4. Take 1/4 teaspoon dry savory
  5. Make ready 1/4 teaspoon fresh ground black pepper
  6. Prepare 2 tablespoon extra virgin olive oil

Stir up these good-for-you greens with garlic and red onion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin White, gold, and red are the most common—Swiss chard is the white-stemmed variety. Rainbow chard is simply all these varieties packed together to be sold at the market. All varieties of chard tend to be a little pricier than other greens. Calories, carbs, fat, protein, fiber, cholesterol, and more for Rainbow Swiss Chard (Satur Farms - Freshdirect).

Steps to make Rainbow swiss chard & fennel sidedish:
  1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
  2. Do same with onion.
  3. Cut the swiss chard into 1" pieces, stems and leafs.
  4. In a deep and large skillet, eat up the olive oil and medium/high.
  5. Toss in the fennel and cook for 1 minute, stirring constantly.
  6. Add in the onion and cook for a noter minute, stirring constantly.
  7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
  8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
  9. Enjoy!

All varieties of chard tend to be a little pricier than other greens. Calories, carbs, fat, protein, fiber, cholesterol, and more for Rainbow Swiss Chard (Satur Farms - Freshdirect). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Rainbow chard is available year round.

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