Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aubergine parmesan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aubergine Parmesan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aubergine Parmesan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmesan:
- Get mozzarella (2 small ones or 1 XL)
- Make ready 2 aubergines
- Prepare Much Parmesan
- Take Sauce:
- Take Salt pepper and olive oil
- Take 1 small-medium onion
- Get 4 cloves garlic
- Prepare Piece dark chocolate
- Take Red wine (vinegar)
- Make ready 4 ish tomatoes
- Take Big spoon of tomato paste
- Get Some Parmesan
Instructions to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
So that’s going to wrap this up with this special food aubergine parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
