Asam or Steam fish in tamarind sauce
Asam or Steam fish in tamarind sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asam or steam fish in tamarind sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the lemongrass, tomato, chillies and tamarind water and bring to the boil. Season to taste with sugar and salt - the flavour should be a mix of hot, sweet, sour and salty. Add tamarind juice and dried tamarind skin. Sauté well, then add brinjal, lady´s fingers and tomato.

Asam or Steam fish in tamarind sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asam or Steam fish in tamarind sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asam or Steam fish in tamarind sauce:
  1. Make ready 2 pieces whole sea bream
  2. Make ready 2 tsp veg oil
  3. Get 2 shallots, sliced
  4. Get 4 garlic cloves, thinly sliced
  5. Take 2 cm ginger thinly sliced
  6. Take 1 lemongrass bruised
  7. Prepare 3-5 birds eye chillies (more or less depending on your spicy level
  8. Take 1/4 cup thin tamarind juice
  9. Prepare 1 tbsp fish sauce (sample) or fish stock
  10. Make ready 1-2 tbsp sugar
  11. Prepare 1/3 cup water
  12. Take 1 medium onion, sliced into rounds
  13. Prepare 1 tomato quartered, optional
  14. Make ready Garnish
  15. Make ready 1 handful chopped coriander(we have run out)
  16. Take Sliced chillies

For tamarind sauce, mix all the ingredients for tamarind sauce into a bow. Mix well and pour on to the fish. Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is healthy and delicious.

Instructions to make Asam or Steam fish in tamarind sauce:
  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is healthy and delicious. Season the fish with tumeric and salt. Assam Fish (Fish in Spicy Tamarind Sauce). I'm sure your hubby was SO elated to gobble up bowls of steamed rice with the assam fish. =) Happy Merdeka Day to you!!

So that is going to wrap it up with this special food asam or steam fish in tamarind sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!