Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese daikon radish with young sardines. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Daikon Radish with young Sardines is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Daikon Radish with young Sardines is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese daikon radish with young sardines using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Daikon Radish with young Sardines:
- Get 10 cm Daikon radish
- Take 50 g boiled and dried young sardines
Steps to make Japanese Daikon Radish with young Sardines:
- Please choose the middle of Daikon
- Peel the skin and cut half
- Grate Daikon
- And drain in a sieve for 2-3 minutes
- Dish grated Daikon and sardines and eat with soy sauce
So that’s going to wrap it up for this exceptional food japanese daikon radish with young sardines recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
