Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tamarind and dry plums chatni (sweet and spices and sour) taste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind and dry plums chatni (sweet and spices and sour) taste is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tamarind and dry plums chatni (sweet and spices and sour) taste is something that I’ve loved my entire life. They are nice and they look wonderful.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Tamarind chutney is tangy, sweet, pulpy, and delicious, and goes well with almost every evening snack.
To begin with this recipe, we must first prepare a few components. You can have tamarind and dry plums chatni (sweet and spices and sour) taste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind and dry plums chatni (sweet and spices and sour) taste:
- Prepare 2 spoon Tamarind
- Get 4 spoon Dry plums
- Make ready 2 pinch Salt
- Get 2 pinch Red chilli
- Make ready Chilli flakes half spoon
- Get 5 spoon Sugar
- Make ready 1 tbs Corn flour
Add more sweetener of your choice for a sweet tamarind chutney. Add more cayenne to kick up the spice on this tamarind chutney sauce. Add more tamarind paste to taste. What Is Tamarind Sauce Made Of?
Steps to make Tamarind and dry plums chatni (sweet and spices and sour) taste:
- Simple add tamarind in water leave it for 30 mint and then stean
- Use 3 cups water and add dry plums and leave it 10 mint
- Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness
Add more tamarind paste to taste. What Is Tamarind Sauce Made Of? This sauce is made of mostly concentrates and spices. Here are the ones I used: Tamarind paste; Water. Heat the oil in a saucepan over medium heat.
So that’s going to wrap this up for this exceptional food tamarind and dry plums chatni (sweet and spices and sour) taste recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
