Garlic Tamarind Gravy
Garlic Tamarind Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic tamarind gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind Chutney is basically just a thicker version of this and is generally used for dipping Indian fried foods like samosas or pakoras. For a thicker tamarind chutney recipe, use less water. For thinner tamarind sauce or glaze, add more water. Otherwise, it's the same exact recipe.

Garlic Tamarind Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Tamarind Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic tamarind gravy using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Tamarind Gravy:
  1. Make ready 1 . Garlic - 25
  2. Prepare 2 . Tamarind - 1 lemon size soaked in lukewarm water
  3. Make ready 3 . Shallot - 6 halved
  4. Make ready 4 . Tomato - 1/2 cup finely chopped
  5. Take 5 . Curry leaves - handful
  6. Get 6 . Mustard seeds - 1/2 tsp
  7. Get 7 . Fenugreek seeds - 1/2 tsp
  8. Take 8 . Turmeric powder - 1/4 tsp
  9. Prepare 9 . Chilli powder - 1 tsp
  10. Take 10 . Sambar powder - 1 tsp
  11. Make ready 11 . Coriander powder - 1 tsp
  12. Take 12 . Hing - pinch
  13. Get 13 . Jaggery - 1/2 tsp
  14. Prepare 14 . Gingelly oil - 1/4 cup
  15. Take 15 . Salt - as needed
  16. Take 16 . Ghee - 1 tsp

Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper. Bring to a boil and reduce heat to low; simmer until tamarind pods begin to break down and seeds appear. Press pods against side of pan with a slotted spoon as they cook to help extract pulp. Allow to reduce just a little and then strain the sauce into a serving bowl.

Instructions to make Garlic Tamarind Gravy:
  1. Soak tamarind and squeeze the water and keep aside.
  2. Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame.
  3. Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute.
  4. Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy.
  5. It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt.
  6. Close with lid and cook until it gets thick. It takes around 8 to 10 minutes.
  7. Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly.
  8. When you ready to switch off the flame add jaggery and adjust salt level.
  9. Garnish with coriander leaves and serve hot with steamed rice.
  10. This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry.

Press pods against side of pan with a slotted spoon as they cook to help extract pulp. Allow to reduce just a little and then strain the sauce into a serving bowl. NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online). In a small saucepan, heat the oil over medium heat. Tamarind is a kind of tropical fruit that comes in pods and adds a signature tangy flavor to dishes like pad thai.

So that’s going to wrap it up with this exceptional food garlic tamarind gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!