Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, asam fish (tamarind fish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Asam Fish (Tamarind Fish) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Asam Pedas Ikan (Spicy Tamarind Fish) Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel. The fish is dusted in turmeric-laced.
To begin with this recipe, we have to first prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Get 4 Ladies fingers (okra)
- Make ready Aubergine (optional)
- Make ready 1 tomato
- Take Salt
- Get Sugar
- Make ready A few leaves of Curry (optional)
- Make ready A few leaves of Kaffir Lime (optional)
- Make ready Paste
- Prepare 2 cloves garlic
- Make ready 1 thumb of blue ginger
- Get 4 shallots
- Prepare 2 lemongrass ends
- Get 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Prepare 1 tbsp turmeric powder
- Make ready Tamarind Juice
- Take 2 tbsp Tamarind paste (soaked in hot water)
- Prepare 500 ml water
- Prepare Tamarind peels
Spanish Mackerel, Stingray or Pomfret are normally used to cook this Nyonya style dish. The gravy has the perfect balance of hotness, sweetness and sourness, goes very well with rice. This recipe is easy to prepare and absolutely delicious. Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice.
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
This recipe is easy to prepare and absolutely delicious. Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice. Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish. Rub tamarind paste all over fish, with some salt to taste. (If using tamarind seeds, add about half to one teaspoon of water and use. This is the recipe without coconut milk.
So that’s going to wrap it up with this exceptional food asam fish (tamarind fish) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
