Creamy Garlic Mushroom Pasta
Creamy Garlic Mushroom Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy garlic mushroom pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Mushroom Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Garlic Mushroom Pasta is something that I’ve loved my whole life.

A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so full of flavor. All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux.

To begin with this particular recipe, we must first prepare a few components. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mushroom Pasta:
  1. Make ready 200 g tagliatelle
  2. Get 1/2 white onion
  3. Get 160 g mushrooms
  4. Make ready 1 clove garlic
  5. Make ready 90 g cheddar cheese
  6. Get 1/2 juice of a lemon
  7. Prepare 3 tbsp greek yogurt
  8. Take 2 tsp parsley
  9. Get pinch salt and pepper
  10. Take rocket is optional for decoration

Cook until garlic is fragrant and mushrooms have released some additional liquid, about one minute. How to make quick and easy creamy garlic mushroom pasta. I put the kettle on while I heat the pasta pot and pan for the sauce. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling.

Instructions to make Creamy Garlic Mushroom Pasta:
  1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
  2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
  3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
  4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
  5. Add the mushrooms and onions to the tagliatelle
  6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

I put the kettle on while I heat the pasta pot and pan for the sauce. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling. Rich and creamy mushroom pasta is perfect for a special date night or cozy comforting dinner! Golden brown roasted mushrooms are cooked together with garlic, shallot, white wine and cream then finished with parmesan cheese, lemon zest, and fresh parsley. This Creamy Mushroom Pasta speaks for itself.

So that’s going to wrap it up for this special food creamy garlic mushroom pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!