Fried Fish (fish ‘n’ chips)
Fried Fish (fish ‘n’ chips)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried fish (fish ‘n’ chips). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Fish (fish ‘n’ chips) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Fish (fish ‘n’ chips) is something that I have loved my whole life.

Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are a British institution and a national dish that everyone can't help but love. Here my how to make fish and chip recipe shows you how to make the ultimate crunchy chips, with crispy batter and flaky fish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish (fish ‘n’ chips):
  1. Prepare 2-4 cod fillets
  2. Take ‘Tempura’ Batter
  3. Take 4-5 tbsp flour
  4. Get 1-2 tbsp cornstarch
  5. Make ready 1-2 tbsp oats
  6. Take 1 tsp each: garlic & onion powder, paprika and dried parsley
  7. Make ready 1 tbsp pickle juice
  8. Prepare 1/2 can Pepsi/Cola
  9. Take 1/2 tsp Chili sauce *optional
  10. Make ready Dredge
  11. Take 1-2 tbsp flour
  12. Get 1-2 tbsp cornstarch
  13. Prepare 1/2 tsp each: paprika & garlic/onion powder

Fish and chips is the most popular British street food around the world. Here the history of this iconic English meal. Affordable, practical and tasty, fish and chips is one of the most famous specialties of the United Kingdom, initially meal of the working class and then exceptional street food sought after. Fish and chips are traditionally sold wrapped in paper to soak up all the grease–not a good sign.

Steps to make Fried Fish (fish ‘n’ chips):
  1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
  2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
  3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.

Affordable, practical and tasty, fish and chips is one of the most famous specialties of the United Kingdom, initially meal of the working class and then exceptional street food sought after. Fish and chips are traditionally sold wrapped in paper to soak up all the grease–not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges. You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite.

So that’s going to wrap this up with this special food fried fish (fish ‘n’ chips) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!