Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Out Top Brands On eBay. Jamu is a traditional Indonesian medicinal drink made with herbs and spices. This classic version is known as Jamu Kunyit Asam, made with turmeric and tamarind. It is very healthy with strong anti-inflammatory properties.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Make ready 1 litre water
- Get 100 gr fresh turmeric
- Make ready 20 gr fresh ginger
- Take 1.5 tbsp tamarind paste
- Make ready 50-100 gr palm sugar (gula melaka) to taste
- Make ready Pinch salt
Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies. When we were in Bali earlier this year I noticed turmeric jamu on the menu of many of the places we ate. Usually served chilled, it's a bright marigold coloured drink, intensely flavoured with turmeric, ginger and lime. That's why people always consume honey after consuming jamu.
Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- Remove this jamu from heat, strain to remove any big chunk.
- Keep this jamu in glass jar or disposable plastic container.
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.
Usually served chilled, it's a bright marigold coloured drink, intensely flavoured with turmeric, ginger and lime. That's why people always consume honey after consuming jamu. However, some are sweet or sour depending on the ingredients. With that in mind, let's discuss one of our famous jamu herbal drinks, Kunyit Asam. The literal meaning of kunyit asam is turmeric and Javanese tamarind, as both are the main ingredients to.
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