Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, seabass with teriyaki vegetables and dashi quinoa 🇯🇵. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Seabass with teriyaki vegetables and dashi quinoa 🇯🇵. I fancied something Japanese inspired so managed to put some flavour combinations with store cupboard ingredients and #seasonsupply veg Seabass with teriyaki vegetables and dashi quinoa 🇯🇵.
Seabass with teriyaki vegetables and dashi quinoa 🇯🇵 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Seabass with teriyaki vegetables and dashi quinoa 🇯🇵 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seabass with teriyaki vegetables and dashi quinoa 🇯🇵 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seabass with teriyaki vegetables and dashi quinoa 🇯🇵:
- Make ready 2 seabass fillets
- Get Quinoa
- Prepare 1 cup quinoa
- Prepare Pinch bonito flakes
- Take Dash light soy sauce
- Prepare Vegetables
- Make ready 1 red pepper
- Make ready 1 red onion
- Take 1 red chili
- Get 1 clove garlic
- Make ready 3 carrots
- Prepare Bunch rainbow chard
- Prepare Dash teriyaki sauce
- Prepare Tsp honey
Place a medium saucepan of boiling water on the hob and blanch the baby turnips and carrots. Place a medium frying pan on the heat and add the oil, once hot add the. The veggies were cut like noodles, but smaller and way easier to eat. Along with the veggies, I added some cubed mango to the bowl.
Instructions to make Seabass with teriyaki vegetables and dashi quinoa 🇯🇵:
- Rinse the quinoa and bring to the boil. Add the bonito flakes and soy sauce
- Chop the vegetables
- Stir fry in a hot pan. Once softened slightly add the teriyaki sauce and honey
- Season and pan fry the seabass skin side down first
- Reduce the remaining juices from the vegetables to make a sauce
- Assemble the plate, drizzled the sauce on top and enjoy 😊
The veggies were cut like noodles, but smaller and way easier to eat. Along with the veggies, I added some cubed mango to the bowl. It might seem a little out of place, but I wanted something sweet to go with the teriyaki sauce. Mango made sense because it blends well with Asian infused dishes. (plus I had a ripe one on the counter that needed. Be the first to rate this recipe!
So that is going to wrap this up for this special food seabass with teriyaki vegetables and dashi quinoa 🇯🇵 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
