A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon This is an imitation of the famous bukkake udon from Furuichi (the name of a restaurant) in Kurashiki-city. I've been eating this Kurashiki speciality since I was a child. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon This is an imitation of the famous bukkake udon from Furuichi (the name of a restaurant) in Kurashiki-city.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Take 4 servings Udon noodles (I used frozen noodles this time)
  2. Get For the mentsuyu:
  3. Make ready 50 ml Soy sauce
  4. Make ready 20 ml Sashimi or tamari
  5. Take 30 ml Mirin
  6. Take 10 ml Cooking sake
  7. Get 1 1/2 tsp Sugar
  8. Get 10 cm square piece Kombu for dashi stock
  9. Take 3 grams Bonito flakes
  10. Make ready Additions:
  11. Make ready 1 per serving Raw egg yolk
  12. Take 1 as much (to taste) Tempura crumbs
  13. Make ready 1 as much (to taste) Shredded nori seaweed
  14. Make ready 1 as much (to taste) Green onions (finely chopped)
  15. Make ready 1 as much (to taste) Grated ginger
  16. Take 1 as much (to taste) Ground sesame seeds

They are usually served with light toppings, such as: grated daikon radish, plums, or tororo (grated yam)! Because they are cold Japanese noodles, you can really appreciate the taste and flavor while staying cool. Bukkake is a type of cold udon where udon noodles and toppings are chilled and served with a cold tsuyu. In this case, mix the broth, toppings, and udon well then top it with chili pepper, sesame and other seasonings to adjust it to your liking.

Steps to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

Bukkake is a type of cold udon where udon noodles and toppings are chilled and served with a cold tsuyu. In this case, mix the broth, toppings, and udon well then top it with chili pepper, sesame and other seasonings to adjust it to your liking. The addition of the egg results in a mellow flavor. Bukkake udon: After the noodles are boiled and strained, pour a little bit of soy sauce over it to eat. Toppings can vary according to personal preference.

So that is going to wrap this up for this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!