Shakshuka: Eggs and greens - vegetarian
Shakshuka: Eggs and greens - vegetarian

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shakshuka: eggs and greens - vegetarian. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shakshuka: Eggs and greens - vegetarian I love shakshuka and this version uses greens rather than tomatoes as the bed for the eggs. Perfect for brunch. #vegetarian #breakfast #brunch #healthybreakfast I forgot to take a photo of the finished dish. This is inspired by a Honey & Co recipe. Quick Green shakshuka with power greens like spinach, kale, and brussels sprouts, and perfectly steam-poached eggs nestled in!

Shakshuka: Eggs and greens - vegetarian is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shakshuka: Eggs and greens - vegetarian is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 leek, chopped
  3. Prepare 1 bunch rainbow chard - or regular chard or spinach
  4. Get Small bunch of parsley, roughly chopped
  5. Take Small bunch of mint, roughly chopped
  6. Get 2 cloves garlic, peeled and crushed
  7. Make ready 2 eggs
  8. Get sumac if you have it
  9. Make ready salt and pepper

Mix up your favorite greens, and add a spin to your favorite middle eastern shakshuka recipe. Great to serve over breakfast for your family or for a crowd. We vouch that this is one of the best green Shakshuka recipes out there. Shakshuka (also spelled Shakshouka or Chakchouka) is a savory dish of eggs poached in a flavorful smoky and spicy tomato sauce.

Steps to make Shakshuka: Eggs and greens - vegetarian:
  1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
  2. Add the leek and sauté til softened.
  3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
  4. Add the herbs til they wilt slightly.
  5. Add the garlic and season.
  6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
  7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋

We vouch that this is one of the best green Shakshuka recipes out there. Shakshuka (also spelled Shakshouka or Chakchouka) is a savory dish of eggs poached in a flavorful smoky and spicy tomato sauce. This tomato-based stew is popular in Middle Eastern regions, in North Africa and it's a staple dish in Israel. You can have it for breakfast, lunch or dinner. Watch me show you how to make this vegan shakshuka in the video below! "Shakshuka is Hebrew for 'all mixed up', and while it's traditionally a tomato-based dish, this twist freshens it up with spring greens while still holding on to those core Middle Eastern herbs and spices.

So that’s going to wrap it up for this exceptional food shakshuka: eggs and greens - vegetarian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!