Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baby sardines 'tsukudani'. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baby Sardines 'Tsukudani' is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baby Sardines 'Tsukudani' is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baby sardines 'tsukudani' using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Sardines 'Tsukudani':
- Get 1 cup Chirimenjako (Dried Baby Sardines) *use small dried sardines
- Get 2-3 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Prepare 2 tablespoons Soy Sauce *you might need more or less
- Make ready 1-2 small pieces Fresh Ginger *sliced into thin strips
- Get 1 tablespoon Toasted Sesame Seeds
Instructions to make Baby Sardines 'Tsukudani':
- Taste the Dried Sardines you are going to use. If very salty, you need to remove salt by pouring boiling water over them first.
- Cook Mirin, Sugar, Soy Sauce and Ginger in a saucepan over medium to low heat. When it started bubbling, add the fish.
- It is easy to burn, so carefully cook constantly mixing untill the sauce is thickened. Add Sesame seeds and combine all well.
So that’s going to wrap this up with this special food baby sardines 'tsukudani' recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
