Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kepiting telur asin (crab in salted egg). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kepiting Telur Asin (Crab in Salted Egg) is something which I’ve loved my entire life. They are nice and they look wonderful.
Kepiting Telur Asin, crab with salty egg sauce. Kepiting Telor Asin ( Salted Eggs ) Kepiting Lada Hitam ( Black Pepper ) Kepiting Bumbu Pedas ( Chilli Sauce ) #superyummy #crabbycrab #bali. Kepiting Saus Telur Asin (Crab with Salted Egg Yolk Sauce). My personal favorite has got to be their awesome salted egg crab!
To begin with this recipe, we must first prepare a few components. You can cook kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
- Prepare 1 large fresh mud crab
- Make ready 2 cooked salted eggs, just take the yolk
- Get 1 garlic clove, finely chopped
- Take 1/4 onion, cut into matchsticks lengthwise
- Make ready 5 pieces bird eye chillie (adjust the level)
- Prepare 1/2 tablespoon corn starch
- Prepare 2 tablespoon butters
- Make ready 1 teaspoon soy sauce
- Get 1 1/2 tablespoons oyster sauce
- Make ready to taste Enough lime juice
- Take 50 ml water
- Get to taste Enough sugar, salt and pepper
- Get Enough oil
Telur adalah produk peternakan mengandung nilai asam amino esensial yang dibutuhkan tubuh manusia. Kendati memiliki kandungan gizi tinggi, telur mudah rusak akibat bakteri, antara lain salmonella, bahan kimia dari imbah, dan benturan atau gesekan. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.
Instructions to make Kepiting Telur Asin (Crab in Salted Egg):
- Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it.
- Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy.
- Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab.
- Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Samyang Keju Mozzarella Telur Mie Dari Surga. Saus teur asin bisa menjadi pilihan untuk mengolah kepiting. Pastinya Kepiting Saus Telur Asin tidak akan kalah nikmat dari masakan seafood saus telur asin lainnya seperti udang atau cumu.
So that is going to wrap this up for this special food kepiting telur asin (crab in salted egg) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
