Udon Noodle Hot Pot
Udon Noodle Hot Pot

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, udon noodle hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drop the frozen udon noodles into a large pot of boiling water. Place the noodles in ice water. Planning a dinner party for friends or family, then try this easy recipe based on Nabemono (Japanese hot pot ) which has been an important part of Japanese cuisine for centuries. Rub the chicken thighs with some salt, and rinse to remove any odor.

Udon Noodle Hot Pot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Udon Noodle Hot Pot is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udon noodle hot pot using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Hot Pot:
  1. Prepare 1 1/5 litres Dashi stock
  2. Get 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Take 100 ml Kaeshi sauce (see below)
  4. Prepare 3 portions Udon noodles
  5. Get Kaeshi Sauce
  6. Take 150 ml Soy sauce
  7. Get 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Prepare 70 ml Mirin
  9. Make ready 5 grams Bonito flakes
  10. Prepare 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)

Because it will keep hot temperature longer than normal Udon noodles and has many ingredients. Mostly, it is served only for winter. Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect noodle dish for those cold days.

Instructions to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect noodle dish for those cold days. For the shiitake, Nobuko removed the stems and cut the caps in half. Drain the udon in a colander and rinse with cold water to stop the cooking. Nabeyaki Udon (鍋焼きうどん) is a hot udon noodle soup traditionally served in individual donabe (earthenware pot) or iron pots.

So that is going to wrap this up for this exceptional food udon noodle hot pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!