Tofu with Chives
Tofu with Chives

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu with chives. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tofu with Chives is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tofu with Chives is something which I have loved my whole life.

Today we wanted to show you how to fry tofu three ways. Tofu Scramble - Recipe Notes I usually use soy cream, also called soy cuisine, for my tofu scramble. If you can't find it, you can replace it with almond or cashew butter. Cut off a little bit from the bottom of the chives and discard.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu with chives using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Chives:
  1. Take 1 block tofu
  2. Get 2 packs yellow chives
  3. Make ready 1 piece yello pepper
  4. Take Black pepper
  5. Get Salt
  6. Get strips Onion cut into

It is made from soy milk, water and a curdling agent. Tofu is a great ingredient as it absorbs flavours easily. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok.

Instructions to make Tofu with Chives:
  1. Cut tofu into stripes then fry it then set aside
  2. Saute onion then the chives yellow pepper.Stir fry then season with black pepper and salt.Then combined with the fried tofu.Stir well until properly combined

Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Add garlic chives then immediately turn off heat.

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