Home grown tomato and herb pasta sauce #mycookbook
Home grown tomato and herb pasta sauce #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, home grown tomato and herb pasta sauce #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Home grown tomato and herb pasta sauce #mycookbook is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Home grown tomato and herb pasta sauce #mycookbook is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home grown tomato and herb pasta sauce #mycookbook:
  1. Take A few large handfuls of cherry tomatoes per person
  2. Take Half a bulb of garlic, crushed with rock salt
  3. Get 1 handful Basil, leaves torn or left whole
  4. Get 2 sprigs rosemary
  5. Take Several sprigs of Oregano
  6. Make ready Olive Oil
  7. Make ready Black pepper and salt
  8. Prepare Parmesan
  9. Take 75 g pasta per person, cook to al dente in boiling water while you cook the sauce
  10. Prepare Chard or Spinach leaves, roughly sliced (optional)

Cook gently until the tomatoes soften. Cook over a low heat to reduce. Once reduce a little, add the remaining herbs. Home grown tomato and herb pasta sauce @mycookbook instructions.

Steps to make Home grown tomato and herb pasta sauce #mycookbook:
  1. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
  2. Add the garlic. Stir and cover over a low heat for 5 mins.
  3. Stir and crush the tomatoes. Cook over a low heat to reduce.
  4. Once reduce a little, add the remaining herbs.
  5. At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
  6. Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.

Once reduce a little, add the remaining herbs. Home grown tomato and herb pasta sauce @mycookbook instructions. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.

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