Smoked Salmon, Shallot, Tomato & Caper Pasta
Smoked Salmon, Shallot, Tomato & Caper Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon, shallot, tomato & caper pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon, Shallot, Tomato & Caper Pasta A easy, light pasta supper after a busy week, using ingredients from the larder and fridge. I used pappardelle: tagliatelle also works well with this Place salmon, skin side down, on top of the tomato-shallot mixture. Use two large pancake turners to transfer the salmon to a cutting board. Fill out the meal by serving this tomato-topped salmon over a bed of hot cooked Israeli couscous tossed with olive oil and a few handfuls of fresh arugula or baby spinach..

Smoked Salmon, Shallot, Tomato & Caper Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked Salmon, Shallot, Tomato & Caper Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon, Shallot, Tomato & Caper Pasta:
  1. Prepare 250 g pasta of your choice. I used pappardelle: tagliatelle also works well with this
  2. Make ready 2 Knobs butter
  3. Get 1 tbsp olive oil
  4. Make ready 2 banana shallots, chopped
  5. Prepare 2 cloves garlic, chopped
  6. Take 1 red chili, with seeds, sliced
  7. Make ready Zest of 1 lemon
  8. Make ready 1 tbsp capers, rinsed and drained
  9. Get 6 cherry tomatoes, halved
  10. Prepare 150 ml dried white wine
  11. Get 200 g smoked salmon, cut into bite-sized pieces
  12. Get 150 ml crème fraîche
  13. Prepare 1 tsp Dijon mustard
  14. Take Salt
  15. Make ready Ground black pepper

In this easy take on deviled salmon, we're roasting the fish under a coating of smoky spices, smooth dijon mustard, and airy panko breadcrumbs for piquant flavor and delightfully crispy texture. On the side, simply sautéed zucchini is elevated by a savory-sweet pan sauce of fresh tomatoes, shallot, butter, and worcestershire sauce. Spoon the tomato mixture over the salmon. The recipe is from Ted Allen's cookbook, The Food You Want to Eat.

Instructions to make Smoked Salmon, Shallot, Tomato & Caper Pasta:
  1. Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm.
  2. Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally.
  3. Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary.
  4. As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want.
  5. Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes.

Spoon the tomato mixture over the salmon. The recipe is from Ted Allen's cookbook, The Food You Want to Eat. Rigatoni with Smoked Salmon Tomato Crème This recipe is an indicator of my tenacity. Featured in: Food; Vegetables And Pasta: Seductive, Simple. Smoked Salmon Tomato Cups Field editor Vicki Raatz of Waterloo, Wisconsin shares this easy appetizer that pairs fresh cherry tomatoes with smoked salmon.

So that’s going to wrap it up for this special food smoked salmon, shallot, tomato & caper pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!