Roasted Orange Salmon with Garlicky Spinach
Roasted Orange Salmon with Garlicky Spinach

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted orange salmon with garlicky spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Orange Salmon with Garlicky Spinach is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Orange Salmon with Garlicky Spinach is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Roasted Orange Salmon with Garlicky Spinach. Today's recipe is the cornerstone of a really healthful dinner. It's packed with lean protein, healthy fats, and iron-and-calcium-loaded greens. Add some quinoa or brown rice for fiber and the goodness of whole grains.

To get started with this recipe, we must prepare a few components. You can cook roasted orange salmon with garlicky spinach using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Orange Salmon with Garlicky Spinach:
  1. Make ready 2 tsp orange freshly grated zest
  2. Get 1/2 cup orange juice fresh (about 1 orange's worth)
  3. Prepare 1/4 cup tamari soy sauce or
  4. Make ready 4 6 oz salmon fillets (about 1 in thick)
  5. Prepare 2 tsp olive oil
  6. Get 6 - 8 cloves garlic , minced
  7. Take 2 10 oz packages spinach fresh
  8. Prepare 2 - 3 tbsp rice vinegar or to taste

Heat the oil in a Dutch oven over medium-high heat. Remove from heat; toss with rice vinegar. This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy.

Steps to make Roasted Orange Salmon with Garlicky Spinach:
  1. In a zip-lock bag, combine orange zest, orange juice, and tamari or soy sauce. Add salmon. Seal bag and marinate in refrigerator for 30 mins.
  2. Preheat oven to 450. Remove fillets from bag and discard marinade. Place fillets, skin sides down, in a shallow roasting pan that's been coated with cooking spray. Roast salmon until it flakes easily when tested with a fork, about 13 minutes.
  3. Meanwhile, in a Dutch oven or large pot, heat oil over medium-high heat. Add garlic, half of the spinach, and salt to taste. Cook, stirring often, until spinach starts to wilt, about 1 minute. Add remaining spinach and continue to cook, stirring frequently, until all is wilted, about 2 minutes. Remove from heat and toss with rice vinegar.

This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. Since everything cooks in one pan, there's minimal clean up. The spinach was so good, I'm looking forward to preparing this again (even without the salmon). I think the cooking time was either just a bit long or too hot, but otherwise a great recipe which will be a repeat for sure, such a nice blend of spices I wouldn't have thought to have put together with salmon.

So that’s going to wrap it up with this exceptional food roasted orange salmon with garlicky spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!