Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hari mirch(green chilli) ki paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
HARI MIRCH(GREEN CHILLI) KI PASTE is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. HARI MIRCH(GREEN CHILLI) KI PASTE is something that I’ve loved my entire life. They’re fine and they look fantastic.
HARI MIRCH(GREEN CHILLI) KI PASTE #RAMDANKITYARI.this paste is very useful.u can add it in any dish during ramdan.it's time saving ,quick available paste.we add oil and salt ,these ingredients are act as preservatives .you can use this chilli paste upto a month to keep it in refrigrater. How To Make Hari Mirch Ki Chutney: Cut green chillies in small pieces and manually grind it with the help of mortar. You may also use grinder to grind the chillies, if you don't have mortar and. I Made this delicious Green chilli Souce/Hari mirch ki chatpati Chatni It's awesome Very Tasty and Very Healthy It can be eaten any kind of meal or with breakfast like sandwich, samosa, bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hari mirch(green chilli) ki paste using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make HARI MIRCH(GREEN CHILLI) KI PASTE:
- Take 200 gm green chillies washed and cut in small pieces
- Get half tsp salt
- Get 3-4 tablespoon oil
Ek pan mein tel garam karne rakhein. Tel garam hone par rai daalein. Ranging from mild to very hot; the heat from the chilli lies in the seeds and the white membrane. Green chillies slit lengthwise are used in Indian curries to flavour the dish and lend a little bit of heat.
Steps to make HARI MIRCH(GREEN CHILLI) KI PASTE:
- Add chillies blend in blender add salt blend well
- Now add oil mix well.
- Paste is ready.Add in differet gravies or dishes.
Ranging from mild to very hot; the heat from the chilli lies in the seeds and the white membrane. Green chillies slit lengthwise are used in Indian curries to flavour the dish and lend a little bit of heat. It is very easy to make and It's Taste is Owsome and it can be eat with Roti,Rice,Parathas and as you. Spicy delicious hari mirch ki sabzi. Directions: In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well.
So that is going to wrap it up for this special food hari mirch(green chilli) ki paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
