Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant in chilli paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste. When done remove and cut half.
Eggplant in Chilli Paste is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant in Chilli Paste is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant in Chilli Paste:
- Get Eggplant
- Prepare 1 tsp chilli paste
- Get Shallot
- Prepare Spring onion
- Take 1 little chicken powder
This is a simple Chinese-style wok dish of spicy chilli soy bean paste eggplants (辣豆漿茄子). Though eggplants (aka brinjal or aubergine) on their own taste quite bland (at least to me), they soak up the savoury soybean sauce like a sponge and go so well with steamed rice. Stay in touch on Instagram Don't Miss a Recipe! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back.
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
Stay in touch on Instagram Don't Miss a Recipe! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water.
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