Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried potato shreds with korean chilli paste. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan-fried potato shreds with Korean chilli paste #mycookbook Just love this simple and delicious dish.😋 Jennifer Su. Shred the potato and soak the potato shreds into a. Using the same pan of oil fry an egg sunny side up until crispy around the edges (sprinkle fried egg with black sesame seeds if you have them). Toast brioche bun under the grill and butter each side.
Pan-fried potato shreds with Korean chilli paste is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pan-fried potato shreds with Korean chilli paste is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried potato shreds with korean chilli paste using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried potato shreds with Korean chilli paste:
- Take 1 Potato(big)
- Prepare 2 Spring onion
- Make ready 2 cloves Minced garlic
- Take 0.5 teaspoon White sesame
- Get 1 Tablespoon Korean sesame oil
- Prepare 1 Tablespoon Korean chilli paste
- Make ready 1 teaspoon Korean chilli powder
- Prepare 0.5 teaspoon Sugar
- Make ready Tiny Salt
Shredded potatoes, blanching shredded potatoes, shredded potatoes are best blanched so that they are crispier than shredded potatoes fried. Instructions Wash the potatoes and then cut into shreds of similar size. Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes.
Steps to make Pan-fried potato shreds with Korean chilli paste:
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
- Use sesame oil to fry minced garlic and the white bit of spring onion.
- Drain the potato shreds and add them into the frying pan.
- Seasoning with chilli paste, chilli powder, sugar and salt.
- Add in the green bit of spring onion and white sesame. Enjoy. 😋
Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes. Mix the mashed sweet potato with the flour. Sweet, spicy, savoury crispy Korean-Style Fried Chicken is perfect for appetizer or as a main meal. It's very quick and easy to make and suprisingly good.
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