Green chilli paste
Green chilli paste

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green chilli paste. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Green chilli paste is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Green chilli paste is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have green chilli paste using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green chilli paste:
  1. Prepare 1/2 kg green chilli
  2. Get 1 TBL spoon oil
  3. Get 1 TBL spoon salt
  4. Get 4 TBL spoon water

Add the green chillis and oil to a food processor and blend until the green chillis are minced. This green chilli paste will more closely resemble minced chillis than "paste" which is fine. I prefer not to add water (as it will cause splatters) or other ingredients to this "paste. Green chilli is a very well known Indian spice for its fiery taste.

Steps to make Green chilli paste:
  1. Green chilli ki dandyan tor lain
  2. Oos ko channi main daal kar wash kar lain
  3. Phir blander main dal Kar thoda Pani daal kar pees lain
  4. Aur container main nikal lain
  5. Aur ooper se oil dal dain
  6. Aur salt dal kar mix kar lain
  7. Or freezer main safe Kar lain♥️

I prefer not to add water (as it will cause splatters) or other ingredients to this "paste. Green chilli is a very well known Indian spice for its fiery taste. It is often preferred by Jain people. It can be made into paste by washing green chilli thoroughly, removing the stem and chopping into medium pieces. Further, grind them into mixture with sufficient lemon juice and salt.

So that is going to wrap it up with this exceptional food green chilli paste recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!