Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanthari (bird's eye chilli) infused olive oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This one is for all chilli lovers out there. Chilli oil is a great way to add a dash of spiciness to your food, and chilli flavored olive oil is particularly special. Freshly cold-extracted olive oil is then infused with pure, natural Bird's Eye Chilli essential oil. Bird's eye chili serves the same function to the eye the way.
Kanthari (bird's eye chilli) infused olive oil is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kanthari (bird's eye chilli) infused olive oil is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kanthari (bird's eye chilli) infused olive oil using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kanthari (bird's eye chilli) infused olive oil:
- Get handful Chilli -
- Take 250 ml Olive oil -
Birds Eye Chilli Dhani This is grown in the North East and is tiny but packs a punch in terms of spice. It is used not only in cooking but also used in chutneys and pickles. Great recipe for Kanthari (bird's eye chilli) infused olive oil. If you use fresh peppers for the infused oil, use the oil within a couple of weeks as moisture is an enemy of oil.
Steps to make Kanthari (bird's eye chilli) infused olive oil:
- Keep chillies immersed in olive oil for not more than 3-4 days
- Keep it in any longer and you might end up with an oil with a super strong punch!
Great recipe for Kanthari (bird's eye chilli) infused olive oil. If you use fresh peppers for the infused oil, use the oil within a couple of weeks as moisture is an enemy of oil. If you're afraid of mold, you can refrigerate. The best ratio of pepper to oil is different for each person depending on spiciness preference. I think of infused pepper oil as a condiment, so make enough to last you a week or two.
So that’s going to wrap it up with this exceptional food kanthari (bird's eye chilli) infused olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
