Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tapas: calabacin al ajillo š± (courgette in garlic and hot chilli and paprika oil). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tapas: Calabacin Al Ajillo š± (courgette in garlic and hot chilli and paprika oil) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tapas: Calabacin Al Ajillo š± (courgette in garlic and hot chilli and paprika oil) is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tapas: calabacin al ajillo š± (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tapas: Calabacin Al Ajillo š± (courgette in garlic and hot chilli and paprika oil):
- Make ready 4 cloves garlic - sliced
- Get 1 courgette
- Get 1/2 teaspoon hot paprika
- Prepare 1 bay leaf
- Make ready 2-3 smoked chillies
- Take 1 splash sherry vinegar
- Make ready Chopped parsley to garnish
- Prepare Olive oil
- Get Lemon wedge (optional)
- Take Slices Crusty bread
Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the. Tapas: Calabacin Al Ajillo š± (courgette in garlic and hot chilli and paprika oil) step by step.
Instructions to make Tapas: Calabacin Al Ajillo š± (courgette in garlic and hot chilli and paprika oil):
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
- Garnish with a sprinkle of parsley and a lemon wedge if you are using.
Fry the courgette circles in the. Tapas: Calabacin Al Ajillo š± (courgette in garlic and hot chilli and paprika oil) step by step. Mix the paprika and a little olive oil and marinade the squares. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish.
So that’s going to wrap it up with this exceptional food tapas: calabacin al ajillo š± (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
