Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green chilli pickle without oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Green Chilli Pickle Without oil is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Chilli Pickle Without oil is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook green chilli pickle without oil using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli Pickle Without oil:
- Prepare 250 gms Green chilli
- Make ready 1/2 tsp haldi/turmeric powder
- Get 1 tbsp Rai/mustard powder
- Get 1 tbsp saunf/fennel powder
- Prepare As required Salt
Quick Green Chili pickle without Oil My father loves this pickle. He would only eat it when these pickled peppers are green and crunchy, so my mom always used to make this fresh every week. I carried on with the tradition and now my husband loves this pickle, but I don't make it every week, I make it only in summer time when the peppers available in abundance, of course from out neighbor's. Rinse the chilies well and pat them dry.
Instructions to make Green Chilli Pickle Without oil:
- Firstly wash green chillies and dry in sunlight for 1/2 hours
- Slit green chillis.In a bowl mix dry masala and stuff in green chillis and put in a container.
- After 5 days pickle is ready to serve.
- Enjoy with roti or Parantha.
I carried on with the tradition and now my husband loves this pickle, but I don't make it every week, I make it only in summer time when the peppers available in abundance, of course from out neighbor's. Rinse the chilies well and pat them dry. Remove the stalk and chop the chilies in small chunks or bite sized pieces. Now prepare the spice mix for the pickle. Coarsely grind mustard seeds, fenugreek seeds, coriander seeds and fennel seeds to a powder.
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