PANEER TIKKA | HOW TO MAKE PANEER TIKKA
PANEER TIKKA | HOW TO MAKE PANEER TIKKA

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer tikka | how to make paneer tikka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. HOW TO MAKE PANEER TIKKA is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. PANEER TIKKA

Learn how to make Paneer Tikka at home a delicious starter recipe by chef Varun Inamdar. Chef Varun is here with another restaurant favourite starter recipe. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer tikka | how to make paneer tikka using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Make ready 250 g Paneer cut into 1inch pieces
  2. Prepare Capsicum- 1,cut into 1inch pieces
  3. Get Onion-1,cut into 1inch pieces
  4. Make ready Tomato-1, cut into 1inch pieces
  5. Prepare For marination:
  6. Get 2 tbsp Gram flour-
  7. Get 1 tbsp Cornflour
  8. Take 1 tsp Ginger garlic paste
  9. Take 2 tsp Tandoori masala
  10. Take 1 tsp Red chilli powder
  11. Make ready 3 tbsp Curd
  12. Make ready 2 tsp Lemon juice
  13. Take 1 pinch Food colour
  14. Make ready 2 tbsp Oil
  15. Take to taste Black salt

Paneer Tikka was one appetizer which we always ordered when we ate out Once cooked, it's served with cilantro mint chutney, onion slices and lemon wedges. Everyone loves this paneer tikka as a starter! Make this at home with the same charred flavor you get in the restaurants. Everyone loves this paneer tikka as a starter!

Instructions to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Take a bowl, add all the ingredients under marination and mix well. - - Add the paneer, capsicum, onion and tomato. Mix well.
  2. Cover the bowl with cling film and marinate it for 2-3hours.
  3. Soak the skewers in water at least half an hour before grilling. - Preheat the oven to 200degress.
  4. Arrange the marinated pieces onto the skewers. - - Cook the tikkas for 8-10 minutes on both sides by turning them.
  5. Apply oil or butter to the pieces in the middle. - - Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

Make this at home with the same charred flavor you get in the restaurants. Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. How to make Tandoori Paneer Tikka in the Oven at home? Watch Tandoori Paneer Tikka Recipe Video (Oven and Stove top).

So that is going to wrap it up with this exceptional food paneer tikka | how to make paneer tikka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!