Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leeks and mushrooms pasta sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Increase heat to high, and bring to a boil. Leeks and mushrooms pasta sauce It's leeks season and we have leeks coming out of our ears! This is an easy and quick week night recipe. I used vegan cream but whatever cream you have will do.
Leeks and mushrooms pasta sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leeks and mushrooms pasta sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and mushrooms pasta sauce:
- Take 200 g pasta - spaghetti/ linguine or tagliatelle
- Take 1 small handful rock salt
- Take 2 leeks
- Prepare 150 g exotic mushrooms (or chestnut mushrooms)
- Prepare 200 ml cream
- Make ready 1/2 glass dry white wine
- Take butter
- Take Parmesan shaving for serving
Cook pasta until tender but not mushy. When it's done, drain it, reserving about ½ cup cooking liquid. Cook the pasta as instructed on the packet. Add all the sauce ingredients into a blender and blend until smooth.
Steps to make Leeks and mushrooms pasta sauce:
- Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions
- Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside.
- In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it.
- When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top
Cook the pasta as instructed on the packet. Add all the sauce ingredients into a blender and blend until smooth. Tips For Making The Best Creamy Leek Pasta. When cooking the leeks stir them often, you don't want any charred or brown leeks in your sauce. Cut off any tough stems from the mushrooms, they will stay tough if you cook them and you really don't want that in your sauce.
So that is going to wrap it up for this exceptional food leeks and mushrooms pasta sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
