Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, swiss chard fatayer/pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Swiss Chard Fatayer/pies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Swiss Chard Fatayer/pies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Take For the dough
  2. Get Dough: see manoushe recipe (see recipe)
  3. Make ready Filling
  4. Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Take 1 big onion, chopped
  6. Make ready 1 teaspoon sumac
  7. Prepare 1 teaspoon pomegranate molasses
  8. Make ready 1 lemon juice
  9. Prepare Salt
  10. Prepare 2 tablespoons olive oil
  11. Prepare Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

Please look at the menu list to choose the recipe and beverage you want to try. Ingredients that must be prepared for Swiss Chard Fatayer/pies : Swiss Chard Fatayer/pies. Here is how you cook it. You need of For the dough.

Steps to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

Here is how you cook it. You need of For the dough. Prepare of Dough: see manoushe recipe (link in first step). Here is how you cook it. You need of For the dough.

So that is going to wrap it up with this special food swiss chard fatayer/pies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!