Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Get crispy pork cheeks
- Get 5 lb pig cheeks
- Prepare 3 stalks lemon grass
- Take 1 bulb garlic
- Take 2 star anise
- Get 3 cup sake
- Make ready 5 cup light chicken stock
- Take 2 tsp korean chile flake
- Take 2 tsp salt
- Get 2 cup water
- Get pineapple, orange glaze
- Make ready 1 cup pineapple juice
- Make ready 1 cup OJ
- Make ready 1 cup mea poy
- Get 2 tbsp tamari
- Make ready 2 tbsp honey
- Prepare 2 tbsp sambal Olek
- Make ready 2 tbsp corn starch
- Make ready 1 1/2 tbsp cold water
- Make ready thai basil and lemon rice
- Prepare 3 cup jasmine rice
- Prepare 6 cup water
- Take 2 tsp salt
- Get 2 tbsp lemon aest
- Make ready 1/2 cup thai basil
- Get 2 tbsp mirin
Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg (don't flip the egg, unless you really want to). *Please request gluten free options *These items may be served raw or undercooked, or contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain health conditions. We look forward to seeing you! Order online from Thai Basil on MenuPages. Online ordering menu for Rice Passions.
Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
Order online from Thai Basil on MenuPages. Online ordering menu for Rice Passions. Thank you for visiting Rice Passions where we serve Thai inspired cuisine. We are conveniently across the street from Shell Gas Station located on Squire Rd. For dinner try our favorite house specialties like the Salmon Teriyaki and Three Paradise.
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