Carrots and green chillies relish
Carrots and green chillies relish

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrots and green chillies relish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Order Directly Online Or Download Our App. Enjoy fast takeaway service or delivery right to your door. Garden At Home With Sarah Raven, Wide Range of Products Available Online Method for Hot Carrot and Chilli Chutney: Heat the oil, add the mustard seeds and pop them. Add the remainder of the ingredients and give a good stir.

Carrots and green chillies relish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrots and green chillies relish is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrots and green chillies relish:
  1. Get 5 medium Carrots
  2. Get 1 medium Yellow Peppers
  3. Make ready 5 long green Green chillies cut in halves(milda you prefer)
  4. Prepare Juice of 2 medium Lemons
  5. Take Half cup or less Cooking oil
  6. Prepare 3 small freshTomotoes
  7. Take 3 tablespoons liquid Tomato puree(not sweet one)
  8. Take 3 tablespoons vinegar (used pickling Vinegar from tescos
  9. Get Spices: tumeric half tspn,3 tablespoons salt (or as required)
  10. Prepare Spices :about 1 teaspoon of each of the following noted
  11. Get Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
  12. Get 1 red chilli pepper(pepe) for garnish

Finely chop all the vegetables and mix together. Drain the vegetables and then add the rest of the ingredients (vinegar, sugar, spices) in a large pot and bring this to a boil. Place in sterilized jars, seal with lids & rings Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl.

Steps to make Carrots and green chillies relish:
  1. Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
  2. Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
  3. Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish

Place in sterilized jars, seal with lids & rings Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Bring the vinegar and sugar to the boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the chillies, carrots and onion. Cool to room temperature before serving.

So that’s going to wrap this up with this special food carrots and green chillies relish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!