Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli panner. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chilli panner is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilli panner is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice. What is Chilli Paneer One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken.
To get started with this recipe, we have to prepare a few components. You can cook chilli panner using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli panner:
- Make ready 200 g paneer
- Get 1 cup Soyabean
- Get as needed Oil
- Get 5 pieces Ginger
- Prepare 2 Onions
- Prepare 1 Capsicum
- Take 1 Green chilli
- Make ready 2 spoons Tomato sauce
- Prepare 1 spoon Lime juice
- Prepare As per taste Salt
- Take As per taste Red chilli powder
- Take As required Garam masala
The dish is quick to cook and makes for a lovely treat lunch or dinner which I tend to serve this with Chinese or Indian side dishes - such as egg fried rice or onion bhajis. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli panner:
- Fry pieces of paneer.
- In khadai add oil.
- Add ginger, green chilli, onions and capsicum.
- Add tomato sauce and lime juice.
- Add salt, red chilli powder, and garam masala.
- Add paneer and soyabean allow to cook on low flame until done.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. While the naans are baking, heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat. Chop the paneer into bite-sized pieces.
So that’s going to wrap it up for this special food chilli panner recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
