Swiss_chard_pastry_triangles
Swiss_chard_pastry_triangles

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To begin with this particular recipe, we must first prepare a few components. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Swiss_chard_pastry_triangles:
  1. Make ready Dough Ingredients:
  2. Get 3 cups flour
  3. Take 3/4 cup liquid milk
  4. Get 1/4 cup water
  5. Take 1/4 cup vegetable oil
  6. Take 1/2 tsp instant yeast
  7. Get 1/4 tsp salt
  8. Get Filling ingredients:
  9. Get 1 kg swiss chard (silik)
  10. Make ready 2 onions medium size
  11. Get 1/4 cup olive oil
  12. Get 3 tbsps lemon juice
  13. Make ready 1 tsp semac
  14. Make ready 1/2 tsp salt
  15. Take 1/4 tsp cayenne pepper

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Steps to make Swiss_chard_pastry_triangles:
  1. Dough: mix flour with other ingredients and knead until dough is well formed.
  2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
  3. Filling preparation: - - wash and chop swiss chard finely.
  4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
  5. In an another bowl, put swiss chard, add salt and rub well
  6. Then Squeeze.
  7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
  8. Strain the filling to get rid of liquids.
  9. Pastry triangles preparation: - - cut dough into equal balls.
  10. Cut dough into equal balls.
  11. Roll each ball to have round shape.
  12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
  13. Transfer to a baking tray.
  14. Bake in preheated oven on 180° until they become goldish in color.

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