Espadon grillé et sauce de tomate cerises,espadon,câpres
Espadon grillé et sauce de tomate cerises,espadon,câpres

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, espadon grillé et sauce de tomate cerises,espadon,câpres. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook espadon grillé et sauce de tomate cerises,espadon,câpres using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Espadon grillé et sauce de tomate cerises,espadon,câpres:
  1. Make ready Slice swordfish
  2. Make ready Pinch garlic powder
  3. Prepare Pinch thyme
  4. Get Pinch salt
  5. Take Pinch black pepper
  6. Get Tablespoon oil olive
  7. Make ready For sauce
  8. Take Tablespoon oil olive
  9. Make ready 1 tablespoon diced swordfish
  10. Make ready 1 shallot
  11. Make ready 1 clove garlic
  12. Prepare Pinch thyme
  13. Get 7 cherry tomatoes
  14. Prepare Teaspoon juice lemon
  15. Make ready 1 lemon
  16. Take Teaspoon chopped parsley
  17. Take Parsley for garnish
Steps to make Espadon grillé et sauce de tomate cerises,espadon,câpres:
  1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
  2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
  3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
  4. Serve the swordfish slice with the cherry tomato sauce and lemon slices.

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