Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki glaze/ marinade and finishing sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats. I had a hard time finding a good teriyaki recipe, there are so many different kinds.
Teriyaki Glaze/ Marinade and Finishing Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Glaze/ Marinade and Finishing Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki glaze/ marinade and finishing sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Get 1/4 cup tamari sauce, any soy sauce can be used
- Make ready 2 tbsp light brown sugar, packed
- Make ready 1 tbsp mirin
- Get 5 tbsp seasned rice vinegar
- Take 1 tbsp chili sauce with garlic
- Make ready 1/4 tsp ground ginger
- Prepare 2 tbsp peanut or canola oil
- Prepare 2 cloves garlic
- Make ready 2 green onions
Teriyaki recipes may include using a marinade for meat before cooking, adding a teriyaki glaze while cooking, or serving a teriyaki sauce with the finished meat. No matter which style is used, teriyaki recipes can be reproduced to replace the bottled ingredients. This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp.
Steps to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Combine all ingredients in a food processor or blender until well blended
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.
- This keeps covered, refrigerated up to 10 days.
This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. It even keeps in the fridge for weeks! Jump to the Homemade Teriyaki Sauce Recipe or read on the see our tips for making it. Easy Homemade Teriyaki Sauce or Marinade.
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